• Skip to main content
  • Skip to primary sidebar

Mike Hohnen

Coaching for personal growth, change and development

  • ABOUT
  • SERVICES
  • LIBRARY
  • COURSES
  • LOGIN
  • BLOG

Blog Page

Where in the World?

April 21, 2016By Mike Hohnen

Which global markets are ripe for quick-serve expansion in the next decade? Here’s a clue” Think emerging.

According to Dr. Ilon Alon, Ph.D., Associate Professor of International Business at the Crummer Graduate School of Business at Rollins College, 80 percent of the world’s population lives in so-called emerging markets. And, as he writes at www.franchise-chat.com, the U.S. Department of Commerce estimates that more than 75 percent of the expected growth in world trade over the next 20 years “will come from developing countries, particularly big emerging markets??

But where are these markets?QSR Magazine

Filed Under: Marketing

Burger King in recovery mode?

April 21, 2016By Mike Hohnen

Ron Paul, an analyst at Technomic in Chicago, says the No. 2 hamburger chain (behind McDonald’s) saw sales grow 14 percent in January. In October, same-store sales were up 6.9 percent, compared with last year. In November, they were up 9.1 percent, and in December, 13.1 percent. Despite the closings of hundreds of stores due to bankruptcy, Paul says, “They appear to definitely be in recovery mode. Their poor times are behind them, and they’re hitting on all eight cylinders.”

Ad Week

Filed Under: Foodservice

Chinese food market to reach number two global position by 2020

April 13, 2022By Mike Hohnen

Food makers and their suppliers will be wise to continue their drive into Asian markets, with a new report revealing the region will grow to achieve a 41 per cent slice of the global food retail market in 2020, a leap from 33 per cent in 2003.

Food Navigator

Filed Under: Foodservice

No Bull – Red Bull, is a raging success

March 21, 2005By Mike Hohnen

The first thing Dietrich Mateschitz did before launching Red Bull was to ignore the focus groups, reports Kerry A. Dolan in Forbes (5/28/05). “People didn’t believe the taste, the logo, the brand name,” he says. “I’d never before experienced such a disaster.” But like a true marketing hero he went ahead anyway, opened up offices just outside Salzburg, and deployed a six-person sales force to “retail outlets and bars across Australia.” Today, Red Bull, redbull.com, is a raging success: “In some countries (it) commands an 80 percent market share. In the U.S., where Red Bull enjoys a 47 percent share of the energy drink market, sales are growing at a 40 percent clip. Last year it sold 700 million cans in the U.S.; this year it hopes to sell 1 billion.” Yes, the brand’s U.S. market share has fallen some over the years, but there’s no denying that Dietrich Mateschitz created what is now a $1.7 billion category.

Filed Under: Marketing

WHAT CEOS JUST DON'T GET ABOUT MARKETING

April 13, 2022By Mike Hohnen

there is a widely held belief, especially among top management, that marketing is nothing but common sense. And nothing is more common among CEOs than the belief that they have a full deck of common sense. [Read more…] about WHAT CEOS JUST DON'T GET ABOUT MARKETING

Filed Under: General

Marketing

March 21, 2005By Mike Hohnen

“Marketing takes a day to learn, but a lifetime to master.”

according to America’s most famous marketing professor, Phil Kotler

Filed Under: Marketing

Independent restaurants lead takeout trend

April 21, 2016By Mike Hohnen

PORT WASHINGTON, N.Y. (March 14) – Approximately 62 percent of customer traffic for takeout comes from independent, full-service restaurants, while only 38 percent is from chain restaurants, according to a survey by The NPD Group, a market research firm based here.

Takeout traffic at independent casual-dining locations increased 6 percent in 2004, after being down 2 percent the previous year. Takeout traffic for chains was also up 6 percent in 2004. The survey showed that 44 percent of take-out traffic at full-service chains comes from people making a yearly salary of $75,000 or more. Forty-two percent of takeout traffic at independent units comes from people in that income bracket. Also, 22 percent of all takeout traffic at independent restaurants comes from people 50 years or older, but for chain restaurants 18 to 34-year-olds drive the takeout traffic.

Nations Restaurant News

Filed Under: Foodservice

Thought for the day….

March 19, 2005By Mike Hohnen

In England more people are employed by Indian restaurants than in steelmaking, coal mining, and ship building combined!

Tom Peters

Filed Under: Trends

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 56
  • Page 57
  • Page 58
  • Page 59
  • Page 60
  • Interim pages omitted …
  • Page 102
  • Go to Next Page »

Primary Sidebar

Search here

Recent Posts

  • What You Inherited When You Took The Job
  • What happens to Suppressed Truth?
  • Is Your Organisation Just an Expensive Collection of Parts?
  • When Managers Check Out, Everything Downstream Dies
  • Why “nice” leaders lose their people
  • Measuring the Unmeasurable
  • The Authenticity Paradox: When Being Real Means Being Responsive
  • The Manager as Culture Weaver, Not Compliance Officer
  • The Future of Digital Relationships
  • The Relational Load of Modern Leadership

All you challenges at work are in reality realtionship challenges

Get fresh perspectives and practical wisdom on building authentic professional relationships that make your life easier.

Join my newsletter list here (published once a month)

The Legal Stuff

Terms & Conditions

Privacy Policy

© Copyright 2025 Thoughts4Action cc - Privacy Policy - Terms & Conditions

All your work challenges are really relationship challenges

Get fresh perspectives and practical wisdom on building authentic professional relationships that make your life easier.

Join my newsletter list here (published once a month)