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Mike Hohnen

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Zurich Airport: SSP Compass ouvre 13 restaurants

April 21, 2016By Mike Hohnen

A l’occasion de l’inauguration de l’Airside Center, au sein de l’aéroport de Kloten-Zürich, SSP Compass Suisse gérera 13 nouveaux restaurants, ce qui porte à 20 le nombre de concessions exploitées par la société de restauration.
[Read more…] about Zurich Airport: SSP Compass ouvre 13 restaurants

Filed Under: Foodservice

MARKETERS CHASE CONSUMERS INTO THE BATHROOM

April 13, 2022By Mike Hohnen

In the old days, the only “commercial” text normally found in toilet stalls and on urinal walls were those placed by anti-social cranks and hookers of various sexual orientations. Often using ballpoint pens as chisels, they scrawled phone numbers and crude taglines like “For a good time in Dallas, call…”

image [Read more…] about MARKETERS CHASE CONSUMERS INTO THE BATHROOM

Filed Under: Marketing

The Deluxe Subway Sandwich Artist Play Set

September 21, 2004By Mike Hohnen

Subway enters toy market with sandwich-making sets for kids

Subway restaurants has made its first foray into retail merchandising, selling a Deluxe Subway Sandwich Artist Play Set at Toys “R” Us stores.

The 77-piece set includes sandwich-making material made of plastic: submarine-sandwich and deli rolls, sandwich ingredients and condiments, salad ingredients, fruit, potato crisps, drink cups and sandwich wrappers. The price is $14.99. A 66-piece set is $9.99, and a 35-piece set costs $8.99.

Filed Under: Marketing

As good as it gets US$100 steaks from Wagyu beef

September 20, 2004By Mike Hohnen

Patrons can ask for it by name at such restaurants as The Saloon in Chicago and New York’s V Steakhouse. According to the American Wagyu Association, more than 60 U.S. breeders and ranchers now handle these cattle.

image

A couple of Lobel’s boneless rib steaks. One of this New York butcher shop’s relative bargains for Wagyu beef, often called Kobe-style beef, these will set you back at least $53 per pound. [Read more…] about As good as it gets US$100 steaks from Wagyu beef

Filed Under: Foodservice

France tackles 'bad' cafe culture

September 20, 2004By Mike Hohnen

The owners of France’s 60,000 bars, brasseries and cafes have said poor service is driving customers away, and have promised to do better.

After a particularly difficult summer, the industry has decided to work hard at attracting customers.

It will set up a new institute to tackle the problems and a charter of quality to improve service, comfort levels, products and hygiene.

The project will be presented to the tourism minister next month.

https://news.bbc.co.uk/2/hi/europe/3661636.stm

Filed Under: General

Indulgence factor raises chances of success for health foods

April 13, 2022By Mike Hohnen

Almost all innovation in the UK’s food industry is being driven by the three key themes, according to a new report, with those meeting criteria for all three likely to score the biggest hit in the marketplace.

[Read more…] about Indulgence factor raises chances of success for health foods

Filed Under: Foodservice

Fingerprint ID technology…

April 21, 2016By Mike Hohnen

Some restaurants and other hospitality companies have adopted fingerprint scanner systems to act as virtual time clocks for employees. The electronic system eliminates “buddy-punching,” when one employee punches in for another, and other kinds of fraud, the report says.

image

Fingerprint-identification technology by DigitalPersona, including a print reader and scanner not unlike this model, has been incorporated into the Digital Dining point-of-sale system

https://www.nrn.com/technology/index.cfm?ID=3159104253 [Read more…] about Fingerprint ID technology…

Filed Under: Design

Red Bull mixer fails to offer energy high

April 13, 2022By Mike Hohnen

Energy drinks have been one of the fastest growing segments of the beverage industry, fueled by high-impact marketing targeting young people.

And while they were not originally designed to be mixed with alcohol, much of the marketing activity surrounding energy drinks promotes their consumption in bars and clubs, where consumers are looking for increased stamina for late nights.

[Read more…] about Red Bull mixer fails to offer energy high

Filed Under: Marketing

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