Need to check out restaurant menus from New York?
Now Amazon.com can help you discover great local restaurants. You can even search for specific menu items.
https://www.amazon.com/exec/obidos/tg/browse/-/913908/104-1443476-9524721?city=New_York
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Check out what consumers think of airline meals…
If you would like to see what is going on in the field of airline meals have a look at this:
G R A S S restaurant & lounge | a b o u t
https://www.grasslounge.com/about.html
G R A S S is an outdoor restaurant and lounge, located in the heart of the Miami Design District, amidst designer showrooms, antique stores and art galleries. The decor combines elements of Caribbean and Indonesian vernacular architecture with cutting edge contemporary design, resulting in a sensuous and eclectic display of materials and textures in an intimate setting.
Fleury Michon benefits from changing eating habits
French consumers have been relatively slow to pick up on the convenience food trend which has swept though other European nations ? notably the UK ? over the last decade, but with the bit now firmly between their teeth, a number of companies are benefiting from growing consumer demand for ready meals.
https://www.foodanddrinkeurope.com/news/news-NG.asp?id=49072
Fast food moves beyond the burger
Fast food chains across the country are attempting to reverse the trend that accelerated when the first Big Mac rolled off the conveyor belt in 1968 — all in response to America’s expanding waistline.
A number of major chains have recently turned to salads, healthier sandwiches, even fruit, and their websites have been reformulated to allow for nutrition and ingredient information. For the most part, fast food establishments are trying to overhaul their image of being a repository for all things unhealthy. It seems to be working. Over the past year, fast food companies reported a 16 percent growth in servings of main dish salads, according to the market research firm NPD Group.
At McDonald’s that means “premium salads” such as … [Read more…] about Fast food moves beyond the burger
And it is not even April 1st….
London: The Sunday Times has unearthed a new study by American climatologists which claims classic Mediterranean wines will be overtaken by British and Baltic varieties as a result of changes in the climate. Sussex and Kent are potential producers of champagne while Devon and Cornwall could make Claret-like wines. The cooler climes of Scotland, Denmark, Estonia and Latvia could create white wine. Alan Holmes, head sommelier at Petrus is even considering offering Nyetimber, a sparkler from West Sussex, on his menu.
From Restaurantmagazine.co.uk
Top Ten Meeting Industry Trends for 2004 / January 2004
Benchmark Hospitality, which manages 27 award-winning resorts, conference centers and hotels in the United States, Canada and Japan, announces its annual “Top Ten Meeting Industry Trends” for the new year, as observed by its properties.
https://hotel-online.com/News/PR2004_1st/Jan04_BenchmarkMeetingTrends.html
Nation's Restaurant News – Technology
Kiosk pilot tests and the potential uses for such self-service systems in the restaurant business were hot topics at the recent International Foodservice Technology Exposition, or FS/TEC, in Long Beach, Calif. At that show, which is co-produced by Nation’s Restaurant News and Robert Grimes of Accuvia, information systems executives for some of the nation’s largest quick-service companies, including McDonald’s andHardee’s, urged foodservice technology vendors to accelerate development schedules for some systems by borrowing ideas from other industries. [Read more…] about Nation's Restaurant News – Technology