• Skip to main content
  • Skip to primary sidebar

Mike Hohnen

Coaching for personal growth, change and development

  • ABOUT
  • SERVICES
  • LIBRARY
  • COURSES
  • LOGIN
  • BLOG

Blog Page

Eating Well: Hold the Fries. Hey, Not All of Them!

October 16, 2016By Mike Hohnen

https://www.nytimes.com/2004/03/10/dining/10WELL.html
responsibility for the changes that restaurants and food companies are making to improve the nutrition of their products is also claimed by groups like the Center for Science in the Public Interest, which has criticized fast-food restaurants for years, saying their food is unhealthy, and lawyers for people who claim in lawsuits that fast food made them fat.

Filed Under: Trends

reveries – cool news of the day

April 21, 2016By Mike Hohnen

https://reveries.com/cool_news/2004/march/mar_1b.html

Twisted Whiskeys. Traditionally, “Irish whiskey has been a social drink consumed mainly at bars and restaurants — particularly on St. Patrick’s Day — however, “that’s changing,” reports Gerry Khermouch in BusinessWeek (3/8/04). “New expresssions of the old product line are what’s hot,” says Joseph Congiusti of Binny’s Beverage Depot in Chicago. He says the new-style Irish whiskeys are largely inspired by makers of Scotch (no “e”) whisky and bourbon.

Filed Under: Trends

Packaging for portability

April 13, 2022By Mike Hohnen

It’s no secret that many people have no time to cook. Now an increasing number say they have no time to eat – or at least no time for a sit-down meal. How are manufacturers responding to the boom in demand for portable, convenient and tasty foods? [Read more…] about Packaging for portability

Filed Under: Foodservice

Are you a fast food junkie?

March 19, 2004By Mike Hohnen

https://news.bbc.co.uk/2/hi/uk_news/magazine/3546641.stm
Quiz: Are you a fast food junkie?

As the world’s largest fast food chain overhauls its menus, test yourself on how much you know about burgers, fries and the people who sell these to us.

McDonalds’ menus are changing amid growing alarm in the fast food industry about nutrition and sales. The company is junking its “super-sized” portions and pushing foods like salads or fruit.

Filed Under: Foodservice

Plastic That Pays Back — Mar. 15, 2004

April 21, 2016By Mike Hohnen

Credit card issuers know that you, as a consumer, are more loyal to brands like Avon, Barnes & Noble and Amazon than you’ll ever be to them. The first offer of a lower interest rate that lands in your mailbox, and you’re likely to be off – which is why card companies are increasingly hitching their stars to other brands. To win your favor, they’re offering to help you buy more of your favorite products. Is there a downside to these deals?

[Read more…] about Plastic That Pays Back — Mar. 15, 2004

Filed Under: Marketing

Upscale Restaurateurs Offer Concierge-Like Services for Guests

April 21, 2016By Mike Hohnen

Upscale Restaurateurs Offer Concierge-Like Services for Guests
These days it can be tough to tell the difference between a maitre d’ and a hotel concierge.

Need collar stays? Spiaggia has them. Cuff links? Seasons will get them. A spritz of Static Guard? No problem at Des Plaines’ Cafe la Cave. A size 52 long sport coat? Ambria has it.

“Places really interested in growing their business use their maitre d’s very much like you would use a concierge,” said Isidore Kharasch, who heads Deerfield-based consultancy Hospitality Works.

“I think part of what we do is attention to detail. You need to notice things,” added Chris Gerber, the dining room manager at Trio in Evanston.

That’s especially true in an industry that expects to pull in $440 billion this year and is enjoying a small jump in consumer spending for the first time in five quarters, according to a recent report by NPD Group market researchers. [Read more…] about Upscale Restaurateurs Offer Concierge-Like Services for Guests

Filed Under: Trends

Burger King revives 'Your Way' tag in new TV campaign

April 21, 2016By Mike Hohnen

MIAMI (March 8) – Burger King broke new TV ads under the familiar “Have It Your Way” tag, the first step in what will be a broad-based marketing campaign to revive the brand and its sales.

The two 30-second spots are the first work for the chain by its new agency, Crispin Porter Bogusky of Miami, and were developed less than a month after the agency had won the estimated $350 million account. [Read more…] about Burger King revives 'Your Way' tag in new TV campaign

Filed Under: Marketing

Finger scans let shoppers get done quickly

October 16, 2016By Mike Hohnen

Shoppers at a chain of Southern grocery stores can pay for purchases simply by pressing their thumb to a special screen, thanks to technology developed by San Francisco company Pay By Touch.

The Bay Area company says its method, which uses finger scans linked to customer’s financial accounts, will speed patrons through cashier lines, reduce merchants’ costs and cut fraud.

“Somebody can steal the last four digits of your social security number, your checking account or your PIN, but they can’t steal your fingerprint,” said Craig Ramsey, chief executive of Pay By Touch, launched last year.

During the coming months, finger-scanning payment systems are scheduled to be installed at all 116 stores in South Carolina and Georgia owned by grocery chain Piggly Wiggly Carolina.

Pay By Touch is one of several firms looking to make money from biometrics, the science of using biological properties such as fingerprints, voice recognition and retina scans to identify individuals. Interest in the field began as a way to identify people for security purposes, but now is being explored for its retail potential.

Other companies including Information Architects of Florida and Biometric Access of Texas are also developing fingerprint-secured retail transactions, according to NACHA-The Electronic Payments Association, a coalition of banks and credit unions. [Read more…] about Finger scans let shoppers get done quickly

Filed Under: Foodservice

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 80
  • Page 81
  • Page 82
  • Page 83
  • Page 84
  • Interim pages omitted …
  • Page 101
  • Go to Next Page »

Primary Sidebar

Search here

Recent Posts

  • The Authenticity Paradox: When Being Real Means Being Responsive
  • The Manager as Culture Weaver, Not Compliance Officer
  • The Future of Digital Relationships
  • The Relational Load of Modern Leadership
  • The Psychological Cost of Wide Span of Control
  • The Hidden Cost of Cutting Middle Management
  • Relationships by design or by chance – it’s up to you
  • The Empathy Paradox: Has Leadership Lost Its Human Touch?
  • Bridging the Gap: When Thinkers Meet Doers
  • The Quiet Cost of Being the Organisational Hero

All you challenges at work are in reality realtionship challenges

Get fresh perspectives and practical wisdom on building authentic professional relationships that make your life easier.

Join my newsletter list here (published once a month)

The Legal Stuff

Terms & Conditions

Privacy Policy

© Copyright 2025 Thoughts4Action cc - Privacy Policy - Terms & Conditions

All your work challenges are really relationship challenges

Get fresh perspectives and practical wisdom on building authentic professional relationships that make your life easier.

Join my newsletter list here (published once a month)