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Mike Hohnen

Pratical Application of The Service Profit Chain

October 16, 2016By Mike Hohnen

Eating Well: Hold the Fries. Hey, Not All of Them!

https://www.nytimes.com/2004/03/10/dining/10WELL.html
responsibility for the changes that restaurants and food companies are making to improve the nutrition of their products is also claimed by groups like the Center for Science in the Public Interest, which has criticized fast-food restaurants for years, saying their food is unhealthy, and lawyers for people who claim in lawsuits that fast food made them fat.

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