It’s no secret that many people have no time to cook. Now an increasing number say they have no time to eat – or at least no time for a sit-down meal. How are manufacturers responding to the boom in demand for portable, convenient and tasty foods?
Pratical Application of The Service Profit Chain
It’s no secret that many people have no time to cook. Now an increasing number say they have no time to eat – or at least no time for a sit-down meal. How are manufacturers responding to the boom in demand for portable, convenient and tasty foods?