https://reveries.com/cool_news/2004/march/mar_1b.html
Twisted Whiskeys. Traditionally, “Irish whiskey has been a social drink consumed mainly at bars and restaurants — particularly on St. Patrick’s Day — however, “that’s changing,” reports Gerry Khermouch in BusinessWeek (3/8/04). “New expresssions of the old product line are what’s hot,” says Joseph Congiusti of Binny’s Beverage Depot in Chicago. He says the new-style Irish whiskeys are largely inspired by makers of Scotch (no “e”) whisky and bourbon.
