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Mike Hohnen

Coaching for personal growth, change and development

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Archives for December 2007

Diplomleder – afslutning modul I

May 17, 2016By Mike Hohnen

[lang_da]Før vi fik set os om var vi nået til afslutningen – 18 hotel og restaurant ledere fra Danske Konferencecentre har gennemført det første af seks mulige moduler på diplomlederuddannelsen, som vi i øjeblikket gennemfører i samarbjde med University of Chester.

TMS song

På den sidste workshop havde vi fokus på rekapitulering af stoffet. En gruppe havde valgt at skrive en sang – og synge den for os – for at anskueliggøre hvordan TMS-hjulet fungere i prakis.

Learning styles illustrated

En anden trio valgte at vise, hvordan mennesker med forskellige læringsstile går til en ny madopskrift.

Lothar Friis

Sidst men ikke mindst stillede Lothar Friis trioerne en ‘opgave’ i teamwork og problemløsning. Resultatet var interessant ;-)

Building a ???

30 Januar går holdet løs på Modul 2 – vi skal arbejde med the Service Profit Chain og begrebet værdi. Hvordan skaber man værdi i en service virksomhed – og ikke mindst hvad er værdi for hvem?

Det bliver spændende at følge dem på næste trin.
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Filed Under: General, GROW, Leadership/Management, Training & Development Tagged With: GROW

Food trends for 2008

April 21, 2016By Mike Hohnen

This time of year we are all (including me ;-) ) busy trying to forecast what the new food trends are going to be.

I gave a speak on the subject at the UK CESA conference in november – presenting the new and creative concepts that I have encountered in the major cities. Among these a quite unique concept in Barcelona – made by Camper. Watch it here.

Here is an attempt from restaurant guru Michael Whiteman

And here you will find a less colourful attempt from the Magazine Restaurants and Institutions

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One thing I have observed is that the new mantra for buffets and food displays is that less is more – simplicity and quality have replaced volume and variety in some of the best and most progressive concepts I have seen. Tappas and Sushi style bites have replace huge displays.

IMG_4423.JPG

The photos here are both from the spanking new Renaissance Shanghai Hotel – note that the cokkie jars are there for quest to take their pick if the feel like a cokkie with their coffee.

What do you think are going to be the dominant new trends in the Food business this year?

Filed Under: Design, Foodservice, General, Hotel

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