• Skip to main content
  • Skip to footer
  • About Mike
  • Services
    • Keynote Speaker and Presenter
    • Coaching
    • Workshops
    • Online Training Modules
    • Contact
  • Library / E-books
    • The Service Profit Chain
    • The Service Profit Chain – Answers to fundamental questions
    • The Service Profit Chain FAQ
    • GROW Model
    • A good coach might be what you need…
    • Understanding Engagement (ebook)
    • We are all born leaders (ebook)
    • Exploring Leadership (ebook)
    • Action Learning – what is it?
  • Online Training
    • Login
    • The Service Profit Chain
    • Working with others
    • The Team Leaders Toolbox
    • GROW Leadership DK
  • Blog

Mike Hohnen

Pratical Application of The Service Profit Chain

April 21, 2016By Mike Hohnen

Vi er tilbage fra Madrid

IMG_0678.JPG

[lang_en] In June we went on a food safari to Madrid – it was spectacular. Especially our vissit to La terazza del Cassio It is part of the El Bulli Group and that shows. -[/lang_da]

[lang_da]Vi have en fantastisk tur til Madrid!
Sidste aften besøgte vi La Terazza del Cassio – en kulinarisk oplevelse udover det sædvanlige. Som et ekstra plus mødte vi Nicolai Tram. Nicolai arbejder på La Terazzza, og vi fik en tur bag kulissserne og rigtig god snak om hans job.

Corral de la Morera (14) (Large).JPG

En aften med Flamenco hører sig til.

Restaurant Arola (Large).JPG

Men mest handlede det nu om mad.

Hvidvin crop copy (Large).jpg

[/lang_da]

Filed Under: Foodservice, Trends Tagged With: Urban safari Madrid

Footer

The Legal Stuff

Terms & Conditions

Privacy Policy

Copyright © 2022 · Workstation Pro Theme On Genesis Framework · WordPress · Log in