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Mike Hohnen

Coaching for personal growth, change and development

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The perfect medecine for the blues.

October 16, 2016By Mike Hohnen

https://www.colette.fr/news/12_03/letter_12.html

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Preserves… Yummmmmy ! The perfect medecine for the blues.
Back to childhood, to jam and marmalade and preserve on loaf-sized bread-slices and pancakes, by spoonfuls or on a piece of cheese or a vegetable. The TH/PR (pronounce Ter-prer) the MT/CH (emter-sher) and BL/CT are a new line of body-care products for the sweet tooth. This brand new jelly concept created by Claudine Morne with a packaging by ich&Kar will be first launched at colette’s. 1 plant 1 fruit = Yum !
Mint/Chasselas Grapes – Thyme/Plum – Basil/Lemon – Eucalyptus/Muscat Grapes – Verbena/Canada Apple

Filed Under: Foodservice

Merry Christmas to all …..see you back in 2004

December 24, 2003By Mike Hohnen

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Filed Under: Foodservice

Life as a nomad is getting complicated…

December 24, 2003By Mike Hohnen

I was at the airport, checking in at the gate, when the airport employee asked,
“Has anyone put anything in your baggage without your knowledge?”

I said, “If it was without my knowledge, how would I know?”

He smiled and nodded knowingly, “That’s why we ask.”

Filed Under: Trends

Last minute gift for your self…

April 21, 2016By Mike Hohnen

Best Marketing Book of the Year

https://blog.fastcompany.com/archives/2003/12/11/2003_marketing_books_of_the_year_awards.html#more

PURPLE COW (Seth Godin)
Seth gets a lot of digital ink so if you don’t know who he is then you must be new to Fast Company. A GREAT BOOK!!!!!!!

Filed Under: Marketing

Hotels need to appeal to the meeting planner

April 21, 2016By Mike Hohnen

Hotels need to appeal to the meeting planner

December 17, 2003 | The hotel industry’s meeting business is finally bouncing back from 9/11, but many hotels could face an uphill battle in wooing back customers unless they appeal to the ultimate gatekeeper – the meeting planner – according to a new study from Maritz Hospitality Research Group.

[Read more…] about Hotels need to appeal to the meeting planner

Filed Under: Hotel

discussion – of marketing and obesity

April 21, 2016By Mike Hohnen

https://www.reveries.com/reverb/revolver/obesity_marketing/

What is the relationship between marketing and obesity? What should marketers be doing to address the issue? Which marketers are doing the best job of turning the obesity issue to their advantage?

Filed Under: General

Creating a sense of community….

April 21, 2016By Mike Hohnen

Remember how exciting Starbucks was when it first burst on the scene? Starbucks was all about community, too (and still is, to be sure). Folks went there not just to buy coffee, but also to meet others and feel like they were part of something. The most amazing thing about it was that often the conversation centered on the coffee itself — and Starbucks even invented a special language for ordering drinks that is unique to its customers. [Read more…] about Creating a sense of community….

Filed Under: Marketing

2004 Restaurant Industry Forecast USA

December 22, 2003By Mike Hohnen

https://www.restaurant.org/research/forecast.cfm

Where’s the restaurant industry headed for 2004? Take a look through the executive summary (PDF) of the National Restaurant Association’s 2004 Restaurant Industry Forecast, and then order your copy of the full publication.

Filed Under: Trends

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