• Skip to main content
  • Skip to primary sidebar

Mike Hohnen

Coaching for personal growth, change and development

  • ABOUT
  • SERVICES
  • LIBRARY
  • COURSES
  • LOGIN
  • BLOG

Blog Page

convenience store combines with a fast-casual restaurant

April 21, 2016By Mike Hohnen

Sheetz, operator of a chain of approximately 300 convenience stores, unveiled its first restaurant here Thursday.

The 10,000 square-foot concept combines a convenience store with a fast-casual restaurant that features digital menu boards and touch-screen order points. Sheetz is testing the new concept for six to 12 months before adding additional locations, according to Colleen Devorris, Sheetz’s director of brand development. The restaurant has 62 seats inside and 46 seats outside as well as a drive-thru. Some of the concept’s menu items include brick oven pizzas, salads, paninis, subs, gelato and an espresso bar.

https://www.nrn.com/story.cfm?ID=3159904162&SEC=Daily Specials

Filed Under: Foodservice

Lettuce to offer in-store takeout at grocery chain

April 21, 2016By Mike Hohnen

Restaurant visionary Richard Melman has something new in his sights: upscale grocery stores.

In a first for his Lettuce Entertain You chain, Melman is partnering with Minneapolis grocery chain Lund Food Holdings to open a new, in-store Asian food counter in its Lunds and Byerly’s grocery chains.

The deal stretches Lettuce into new territory once again as it tries to capture consumers outside traditional restaurants.

“Lettuce isn’t afraid to look at other ideas,” said Kevin Brown, president and chief executive of Lettuce, whose varied restaurants include Scoozi, Wildfire and Mon Ami Gabi.
[Read more…] about Lettuce to offer in-store takeout at grocery chain

Filed Under: Foodservice

Legal Pizza…

April 21, 2016By Mike Hohnen

In Italy, as you may have heard, there’s a new law that doubles as “a marketing tool to brand Naples forever as the cradle of pizza,” reports Al Baker in The New York Times. The law was passed in May, “at the behest of the Association of Real Neapolitan Pizza, a group with 2,500 members worldwide,” with the support of Prime Minister Silvio Berlusconi himself. [Read more…] about Legal Pizza…

Filed Under: Foodservice

Come for the food, stay for the entertainment

April 21, 2016By Mike Hohnen

Quick table turns may be the way to high revenues in some restaurant-and-foodservice-industry segments, but certain venues are expanding their in-house entertainment options to get customers to stick around longer.

[Read more…] about Come for the food, stay for the entertainment

Filed Under: Trends

USATODAY.com – McDonald's wades deeper into DVDs

March 18, 2017By Mike Hohnen

lockbuster has a very big-footed rival about to stomp on its turf: Ronald McDonald. McDonald’s (MCD) on Monday will announce plans to begin testing DVD rental kiosks at all 105 Denver store
image [Read more…] about USATODAY.com – McDonald's wades deeper into DVDs

Filed Under: Foodservice

Tyson Food Service: Hot Concepts

April 14, 2022By Mike Hohnen

https://www.tysonfoodsinc.com/foodservice/HotConcepts/
We’ve proudly partnered with Nation’s Restaurant News to bring you the Hot Concepts! awards-created to honor operators who have given creativity, innovation, and forward thinking a permanent place in their operations. We feel it is important to recognize those operators who have done more than open restaurants; they’ve changed the way we eat.

Hot! Again is another prestigious Hot Concepts! award. It recognizes an organization that has been revitalized and made a strong return to the restaurant forefront. Look for the next group of Hot Concepts! and Hot! Again winners to be formally revealed at the 2004 NRA show this May. But, you don’t have to wait until May; look below to find this years’ winners.

To learn more about the Hot Concepts! program, visit www.nrnhotconcepts.com

Filed Under: Trends

Zimmerman's Brandtailing.

April 21, 2016By Mike Hohnen

Zimmerman’s Brandtailing. “The biggest problem marketers face today is connecting advertising to retail sales,” says former BBDO exec Bill Katz, as quoted by Ellen Neuborne in Business 2.0 (June 04). He adds: [Read more…] about Zimmerman's Brandtailing.

Filed Under: Marketing

Raising the bar in bars

April 21, 2016By Mike Hohnen

For restaurant operators and other locations serving alcohol, the 2004 NRA Show offered solutions to help build business and cut costs. Among the solutions spotted on the Show floor: self-dispensing beverage units, plus systems to help operators track their liquor inventory and broaden wine-by-the-glass offerings while minimizing waste. [Read more…] about Raising the bar in bars

Filed Under: Trends

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 72
  • Go to page 73
  • Go to page 74
  • Go to page 75
  • Go to page 76
  • Interim pages omitted …
  • Go to page 100
  • Go to Next Page »

Primary Sidebar

Search here

Recent Posts

  • Relationships by design or by chance – it’s up to you
  • The Empathy Paradox: Has Leadership Lost Its Human Touch?
  • Bridging the Gap: When Thinkers Meet Doers
  • The Quiet Cost of Being the Organisational Hero
  • When Everyone is Extraordinary, What Really Matters?
  • “I need to talk to you.”
  • The Leadership Connection Paradox
  • The Myth of Top-Down Change: Finding Power in Conversations
  • The Great Storytelling Obsession (And What We’re Missing)
  • The Power-Love Paradox in Leadership: Why Being “Nice” Isn’t Enough

All you challenges at work are in reality realtionship challenges

Get fresh perspectives and practical wisdom on building authentic professional relationships that make your life easier.

Join my newsletter list here (published once a month)

The Legal Stuff

Terms & Conditions

Privacy Policy

© Copyright 2025 Thoughts4Action cc - Privacy Policy - Terms & Conditions

All your work challenges are really relationship challenges

Get fresh perspectives and practical wisdom on building authentic professional relationships that make your life easier.

Join my newsletter list here (published once a month)