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Mike Hohnen

Coaching for personal growth, change and development

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Scandinavian cuisine the next big thing…

January 30, 2004By Mike Hohnen

Scandinavian cuisine is set to be the next big thing, according to the Independent on Sunday. The paper reports the publication of a new tome by Marcus Samuelsson, the Swedish executive chef and co-owner of New York’s Aquavit restaurant. Aquavit and the New Scandinavian Cuisine has already sold 25,000 in the US, and imported UK copies have been disappearing fast.

As reported by: Restaurant Magazine www.restaurantmagazine.co.uk

Filed Under: Trends

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