April 21, 2016By Mike Hohnen What will the new food trends be? The question here in late 2005 is which emerging trends quick-serves might want to examine closely if they want to secure that all-important first-mover advantage. TrendMapping analysis reveals six specific up-and-comers: Read the artilcle in QSR Drop in your Email address get my newsletter delivered in your mailbox every other sunday AND as a welcome gift I will send you my ebook The Service Profit Chain FAQ With answers to everything you always wanted to know about The Service Profit Chain: Leave this field empty if you're human: