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Mike Hohnen

Pratical Application of The Service Profit Chain

April 21, 2016By Mike Hohnen

What will the new food trends be?

The question here in late 2005 is which emerging trends quick-serves might want to examine closely if they want to secure that all-important first-mover advantage. TrendMapping analysis reveals six specific up-and-comers:

Read the artilcle in QSR

Filed Under: Trends

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