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Mike Hohnen

Coaching for personal growth, change and development

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The drive-in boulangerie

August 3, 2004By Mike Hohnen

French tradition and American convenience culture have been united in the concept of a drive-in boulangerie, reports the Times. Baguettes, sandwiches, croissants and pain au chocolat are all passed through open car windows at the drive-in, located on the site of a disused petrol station in Le Port Marly to the west of Paris – the first of its kind in the country.

Filed Under: Trends

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