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Mike Hohnen

Coaching for personal growth, change and development

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Survey author explores the nation's changing restaurant scene

January 20, 2017By Mike Hohnen

https://www.silive.com/living/advance/index.ssf?/base/living/1098884738176770.xml

“How come we’re experiencing a revolution at every level of the food chain?” asked Tim Zagat, publisher of restaurant surveys worldwide, including the recently released 2005 Zagat Survey of New York City Restaurants.

Filed Under: Trends

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