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Mike Hohnen

Coaching for personal growth, change and development

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French Food Safri Day 3

June 15, 2005By Mike Hohnen

Today we are going for simplicity.

Lunch will be virtually on the beach overlooking the oyster beds. Crustacea and Grilled Seabass followed by a ‘Tarte Maisson’ is today’s treat.

Followed by a visit to the 12th century abbey & winery L?Abbeye de Valmagne

From the Abbey we shall cross Le Corbiers on our way to Touluse where we are having dinner at L?Emile on the famous Place St Georges.

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