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Mike Hohnen

Coaching for personal growth, change and development

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French Food Safari Day 2

July 28, 2017By Mike Hohnen

Today we head of to visit the Moulin Jean-Marie Cornille

Following that we shall visitMas Doutreleau in St. Martin de Crau (Claudine & Yves) who produce some fabulous goats cheese.

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Luch today will be at Restaurant Alexandre.

“Par un coup de baguette magique Monique et Michel Kayser ont transformé cette belle maison en un petit royaume où simplicité et fantaisie se côtoient paisiblement.”

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From there we shall drive to Montpelier. And after a city walk we shall visit La Companie des Comptoires for dinner in their charming courtyard.

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