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Mike Hohnen

Pratical Application of The Service Profit Chain

June 13, 2005By Mike Hohnen

French Food Safari day 1

Today we embark on the fist day of our French Food Safari.
A group of 12 Chefs and F&B managers will join us on this 3 day total immersion in the delights of the Provence cuisine.

The group will arrive in Marseilles Airport this afternoon and the first stop will be Oustau de Baumaniere .

image

Tonnie gives the participants the final briefing before departure from Copenhagen

Filed Under: Training & Development

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