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Mike Hohnen

Coaching for personal growth, change and development

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The lush life, plus a restaurant

March 8, 2004By Mike Hohnen

In the newest wave of gilded urban life, an independent restaurant on the premises of luxury condominiums is de rigueur, as essential to the perks as a doorman or a covered parking garage. The right kind of restaurant, says Ronald M. Druker, developer of the South End’s Atelier 505, will “add a certain level of vitality” to the premises and “set a tone for the lifestyle of the building.” That lifestyle is costing condominium owners between $600,000 and $2.75 million.

https://www.boston.com/ae/food/articles/2004/03/03/the_lush_life_plus_a_restaurant/

Filed Under: Trends

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