• Skip to main content
  • Skip to footer
  • About Mike
  • Services
    • Keynote Speaker and Presenter
    • Coaching
    • Workshops
    • Online Training Modules
    • Contact
  • Library / E-books
    • The Service Profit Chain
    • The Service Profit Chain – Answers to fundamental questions
    • The Service Profit Chain FAQ
    • GROW Model
    • A good coach might be what you need…
    • Understanding Engagement (ebook)
    • We are all born leaders (ebook)
    • Exploring Leadership (ebook)
    • Action Learning – what is it?
  • Online Training
    • Login
    • The Service Profit Chain
    • Working with others
    • The Team Leaders Toolbox
    • GROW Leadership DK
  • Blog

Mike Hohnen

Pratical Application of The Service Profit Chain

March 8, 2004By Mike Hohnen

The lush life, plus a restaurant

In the newest wave of gilded urban life, an independent restaurant on the premises of luxury condominiums is de rigueur, as essential to the perks as a doorman or a covered parking garage. The right kind of restaurant, says Ronald M. Druker, developer of the South End’s Atelier 505, will “add a certain level of vitality” to the premises and “set a tone for the lifestyle of the building.” That lifestyle is costing condominium owners between $600,000 and $2.75 million.

https://www.boston.com/ae/food/articles/2004/03/03/the_lush_life_plus_a_restaurant/

Filed Under: Trends

Footer

The Legal Stuff

Terms & Conditions

Privacy Policy

Copyright © 2022 · Workstation Pro Theme On Genesis Framework · WordPress · Log in