Obikà is Rome’s, and probably history’s, first mozzarella bar. Since it opened about five months ago, at Via dei Prefetti 26a, near the Pantheon, it has been doing a brisk business.
“People are tired of pasta and pizza,” said Andrea Corsetti, one of the owners. “Mozzarella has always been considered a poor food. But we said it should be valued. It represents Italy.”
“Now it’s become a status symbol,” he said. “Cheese is fashionable, and mozzarella is the cheese of the moment. It’s prêt-à-porter.” [Read more…] about Mozzarella's Moment (Move Over, Tomatoes)