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Mike Hohnen

Coaching for personal growth, change and development

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Setting The Menu

April 21, 2016By Mike Hohnen

https://retailtrafficmag.com/ar/retail_setting_menu/index.htm
Restaurants and retail complement one another like a fine red wine and a juicy steak. Just ask any mall owner who has watched droves of stuffed customers migrating from Cheesecake Factory throughout the rest of the center after a meal. Moderately priced, full-service restaurants (which comprise 20 percent of the casual dining market) are in-demand anchors now that department store sales are slumping.

Filed Under: Trends

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