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Mike Hohnen

Coaching for personal growth, change and development

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Rhubarb is it….

February 2, 2004By Mike Hohnen

Rhubarb is the new black in the food world, so says the Independent. Rick Stein, Hugh Fearnley Whittingstall and Shaun Hill are just three chefs who love the pink-stalked vegetable, especially the way it goes so well with oily fish and meat. This week sees the seventh Wakefield Rhubarb Festival – culminating in the National Gourmet Winter Rhubarb Day – set up to stem the declining sales of Yorkshire rhubarb, which have since quadrupled for some producers.

From www. Restaurantmagasine.co.uk

Filed Under: Trends

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