Kiosk pilot tests and the potential uses for such self-service systems in the restaurant business were hot topics at the recent International Foodservice Technology Exposition, or FS/TEC, in Long Beach, Calif. At that show, which is co-produced by Nation’s Restaurant News and Robert Grimes of Accuvia, information systems executives for some of the nation’s largest quick-service companies, including McDonald’s andHardee’s, urged foodservice technology vendors to accelerate development schedules for some systems by borrowing ideas from other industries.
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