Today we are going for simplicity.
Lunch will be virtually on the beach overlooking the oyster beds. Crustacea and Grilled Seabass followed by a ‘Tarte Maisson’ is today’s treat.
Followed by a visit to the 12th century abbey & winery L?Abbeye de Valmagne
From the Abbey we shall cross Le Corbiers on our way to Touluse where we are having dinner at L?Emile on the famous Place St Georges.