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Mike Hohnen

Coaching for personal growth, change and development

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Fat and fatter: What can the food industry do about obesity?

April 13, 2022By Mike Hohnen

https://www.just-food.com/features_detail.asp?art=908&lk=rss
Giving away free pedometers, switching to healthier cooking oil, cutting the salt content of products… These are just some of the ways the food industry has been demonstrating its willingness to tackle the obesity crisis. But is the industry to blame for expanding waistlines, or does responsibility lie elsewhere? Kate Barker reports on the latest moves by the food industry to tackle the problem.

Filed Under: Foodservice

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