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Mike Hohnen

Coaching for personal growth, change and development

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Change on the menu as Gen Y hits eateries

April 21, 2016By Mike Hohnen

Restaurant menus will undergo profound and rapid change over the next two decades, reflecting the convergence of two significant factors. One is the power exerted by huge Generation Y as its members become autonomous restaurant-goers.

The other is the demands of diners of all ages who want menus to cater to their health, nutrition and weight concerns.

That’s the meta-message of Flavor & the Menu, an industry quarterly that tracks trends and makes predictions for the future of restaurateuring.

Miami Herald

Filed Under: Trends

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