Taiwanese restaurateur Eric Wang has given new meaning to the traditional revellers’ cry of bottoms up.
His Marton eatery in the southern city of Kaohsiung delivers its food not on conventional plates and dishes, but in miniature Western and Asian style toilets, both the flush and non-flush variety.
For anyone missing the point, diners are encouraged to stir up mushy, earth-coloured offerings like curry chicken rice and chocolate ice cream to conjure up – well, the real thing.
Located in a downtown area with a variety of competing eateries, Marton – the name means toilet in Chinese – attracts its customers through its some dazzling bathroom decor.
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