Rhubarb is the new black in the food world, so says the Independent. Rick Stein, Hugh Fearnley Whittingstall and Shaun Hill are just three chefs who love the pink-stalked vegetable, especially the way it goes so well with oily fish and meat. This week sees the seventh Wakefield Rhubarb Festival – culminating in the National Gourmet Winter Rhubarb Day – set up to stem the declining sales of Yorkshire rhubarb, which have since quadrupled for some producers.
From www. Restaurantmagasine.co.uk