• Skip to main content
  • Skip to primary sidebar

Mike Hohnen

Coaching for personal growth, change and development

  • About Mike
  • Services
    • Coaching
      • A good coach might be what you need…
    • Keynote Speaker and Presenter
    • Workshops
    • Online Training Modules
    • Contact
  • Library / E-books
    • The Service Profit Chain
    • The Service Profit Chain – Answers to fundamental questions
    • The Service Profit Chain FAQ
    • GROW Model
    • Understanding Engagement (ebook)
    • We are all born leaders (ebook)
    • Exploring Leadership (ebook)
    • Action Learning – what is it?
    • Contact
  • Online Training
    • Login
    • The Service Profit Chain
    • Working with others
    • The Team Leaders Toolbox
    • GROW Leadership DK
  • Blog

Tossing pizzas on the road

April 21, 2016By Mike Hohnen

Really super-fast pizza

Wisconsin’s Super Fast Pizza has finally figured out how to deliver piping hot pizzas within 15 minutes. The secret? High-tech mobile kitchen vans, officially licensed as restaurants, are outfitted with custom ovens that can cook pizzas at 600 degrees. Fully powered and wifi-enabled, Super Fast Pizza’s kitchens on wheels take orders and cook pizzas while on their way to customers. To save time and make the best of the limited cooking space, all processes have been standardized: the menu only offers the seven most popular pizzas (think deluxe, sausage, sausage and pepperoni, five-cheese, four-meat, pepperoni, veggie, and a pizza of the month), all pizzas are uncut and medium sized, and all cost USD 10.99. Online ordering is encouraged.
Fuul article at SpringWise

Filed Under: Foodservice

Primary Sidebar

Search here

The Legal Stuff

Terms & Conditions

Privacy Policy

© Copyright 2023 Thoughts4Action cc - Privacy Policy - Terms & Conditions