Bridging the gap between personal chef and home cooking, a growing number of high-end restaurants and chefs are offering custom-meal delivery. Six-month-old Solar Harvest in Beverly Hills, which sends meals to Mr. Bronson, charges about $150 a week for five days of meals, including bison burgers on Napa cabbage. In March, Daniele Baliani, most recently executive chef at Boston’s Pignoli, launched My Befana in New York. The prepared-foods shop offers delivery of a snack and three meals, like braised short-rib stew bourguignon, for $40 a day.
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