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Mike Hohnen

Coaching for personal growth, change and development

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Pizza pro sees future in take-and-bake line

May 21, 2016By Mike Hohnen

Consumers could see new types of pizzas this year as the industry tries to boost sales in the face of the low-carbohydrate diet craze, a top industry consultant says.

Dave Ostrander, an Oscoda-based pizza consultant known in the business as the “Pizza Doctor,” said many pizzerias in Michigan are likely to introduce low-carb pizzas in the next six months. He also expects to see more take-and-bake products that allow customers to take pizzas home and bake them at their convenience.
https://www.freep.com/money/business/doc1_20040301.htm

Filed Under: Foodservice

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