Consumers could see new types of pizzas this year as the industry tries to boost sales in the face of the low-carbohydrate diet craze, a top industry consultant says.
Dave Ostrander, an Oscoda-based pizza consultant known in the business as the “Pizza Doctor,” said many pizzerias in Michigan are likely to introduce low-carb pizzas in the next six months. He also expects to see more take-and-bake products that allow customers to take pizzas home and bake them at their convenience.
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