Archive for May, 2008
What's wrong with what we eat
Take a look at this:
In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what’s wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it’s putting the entire planet at risk.
Program for Madrid Urban Safari
Nu har vi det endelige program og praktiske oplysninger om rejsen klar til vores Urban Food Safari for DKBS køkkenchefer. Noget vi virkelig glæder os til er et besøg på La Terazza del Casino – en af Madrids absolut førende restauranter ud i kunsten at gøre indtagelsen af et måltid til en oplevelse ud over det sædvanlige.
La Terazza er søsterrestaurant til mesterkokken Ferran Adriás El Bulli i nordspanien.
Vi glæder os!
Service Profit Chain applied
I have been a fan of Chip Conley ever since i read Rebel Rules his first book. Now he is out with a new book ‘Peak’ that I can highly recomend – What Chip has put in to action in his hotels is essentially what we try to teach in our Service Profit Chain workshops and trainings.
You can learn more about Chip Conley and his amazing boutique hotel group Joie de Vivre Hotels