Mike Hohnen

Mike has his own unique style. He draws on more than 27 years experience. He has worked most positions in the service industry and feels at home in more major cities than most people.

Mike Hohnen

Dining insperiences, Parisian style

French Kit a bien manger is doing for Paris what Leaping Salmon did so well for London until they sadly disappeared: delivering semi-ready meals to busy urbanites, who want to dine well, but don’t care for the shopping and chopping.

Deliveries include all the ingredients for a stylish dinner, and cooking instructions. Part-time gourmands put it all together and get the satisfaction of having prepared their own fresh starters, entrees, and desserts.

Prices charged rival those at top-end restaurants, and reflect the fact that Kit a bien manger is sourcing its ingredients from exclusive purveyors, going after moneyed professionals looking for a proper insperience. Needless to say, customers can choose from a wide range of wines to accompany their meals (which is, as every food expert knows, where you make the real margins).

Springwise

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