Amid concerns about food safety and supermarket buying power, more and more consumers are choosing to buy their produce from other sources. Farmers’ markets, wholesale markets and community supported agriculture programmes are all proving successful, along with a new retail format – the fresh-food supermarket. David Robertson reports.
Join my newsletter
Leadership: Training, Development and Inspiration. Get the latest updates about my activities and new initiatives and be the first to hear about the latest leadership trends and concepts in the Service Industry.
categories
- Dansk Only (28)
- Design (13)
- Foodservice (145)
- General (156)
- GROW (24)
- Hotel (44)
- Leadership/Management (90)
- linkdin (23)
- Marketing (109)
- Training & Development (49)
- Trends (222)
Leave a Reply