Mike Hohnen

Mike has his own unique style. He draws on more than 27 years experience. He has worked most positions in the service industry and feels at home in more major cities than most people.

Mike Hohnen

Survey author explores the nation's changing restaurant scene

October 29, 2004

http://www.silive.com/living/advance/index.ssf?/base/living/1098884738176770.xml

“How come we’re experiencing a revolution at every level of the food chain?” asked Tim Zagat, publisher of restaurant surveys worldwide, including the recently released 2005 Zagat Survey of New York City Restaurants.

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