Mike Hohnen

Mike has his own unique style. He draws on more than 27 years experience. He has worked most positions in the service industry and feels at home in more major cities than most people.

Mike Hohnen

Taste sensation: Wacky flavours driving innovation

August 12, 2004

Garlic candy, bacon and egg ice-cream, chilli chocolate, consumers are getting more daring, and challenging flavour combinations are gaining ground.

Pushing the envelope on exotic flavours can mean big profits for innovative producers.

http://just-food.com/features_detail.asp?art=881&lk=rss

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