If an internet search engine can be any gauge of trends in the restaurant industry, try typing “sustainable” and “restaurant” into Google. The result? Some 164,000 pages of information.
But you’re probably not surprised. The sustainable food movement (part of the much larger green movement, and generally defined as finding eco-friendly sources for food products which do not over-tax the environment) is no longer the rallying cry of a handful of social lefties and owners of vegan eateries.
Full article from Restaurant Business
http://www.restaurantbiz.com/restaurantbusiness/magazine/article_display.jsp?vnu_content_id=2080370
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