Scandinavian cuisine is set to be the next big thing, according to the Independent on Sunday. The paper reports the publication of a new tome by Marcus Samuelsson, the Swedish executive chef and co-owner of New York’s Aquavit restaurant. Aquavit and the New Scandinavian Cuisine has already sold 25,000 in the US, and imported UK copies have been disappearing fast.
As reported by: Restaurant Magazine www.restaurantmagazine.co.uk
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